Raisin Ice Water Pickles

Name: Raisin Ice Water Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. cucumbers; 1/4 c. salt; 2 to 3 trays ice cubes; 3/4 c. raisins; 2 1/2 c. vinegar; 2 1/2 c. sugar; 2 tsp. celery seed; 2 tsp. turmeric; 1 tsp. ground cloves; onion rings if desired; red peppers if desired

Eats Now Editorial Team · 624 kcal · General

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Raisin Ice Water Pickles – a delicious recipe with cucumbers, salt, raisins, vinegar, sugar, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. cucumbers
1/4 c. salt
2 to 3 trays ice cubes
3/4 c. raisins
2 1/2 c. vinegar
2 1/2 c. sugar
2 tsp. celery seed
2 tsp. turmeric
1 tsp. ground cloves
onion rings if desired
red peppers if desired

1
Slice cucumbers as for bread and butter pickles.
2
Sprinkle salt over top.
3
Add ice cubes to cover.
4
Let stand 3 hours (add onion and red pepper, if desired).
5
Drain well.
6
Put raisins in enough water to barely cover.
7
Add all other ingredients.
8
Pour over cucumbers and bring to a boil.
9
When green color goes, pack in jars and seal.
10
Be sure some raisins get in each jar.

624

kcal

Calories

154

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. cucumbers, 1/4 c. salt, 2 to 3 trays ice cubes, 3/4 c. raisins, and more.

Yes, Raisin Ice Water Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
624 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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