Raisin Honey Chews Recipe

Name: Raisin Honey Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 3/4 c. granulated sugar; 1/2 c. honey; 1 egg; 3/4 tsp. grated orange peel; 1 1/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 2 c. quick cooking oats; 1 c. seedless raisins

Servings: persons

1
Cream shortening, sugar, honey, egg and orange peel.
2
Stir in flour, soda and salt.
3
Stir in oats.
4
Add raisins.
5
Drop a teaspoonful onto greased baking sheet.
6
Bake above oven center at 350u00b0 (about 5 to 6 minutes) or until tops begin to lightly brown. Let stand on baking sheet about 2 minutes, then remove with a spatula to wire racks to cool.
7
Makes about 60 to 70 small cookies. Keeps well in layered wax paper in a cake tin.
8
(You have to experiment with baking time in your oven.
9
If cooked too long, cookies are too firm/hard.)

1041

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. shortening, 3/4 c. granulated sugar, 1/2 c. honey, 1 egg, and more.

Yes, Raisin Honey Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin Honey Chews

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