Double Chocolate Halloween Bark

1. 1

   Line a large rimmed baking tray with grease-proof paper or a silicone sheet.

2. 2

   Place the white chocolate into a heatproof bowl and either melt over a simmering saucepan of water, or place in the microwave and heat in 30 second increments, stirring well in between additional increments. Set aside.

3. 3

   Place the milk chocolate into another heatproof bowl and heat as above until melted.

4. 4

   Pour the white chocolate onto the lined baking tray and spread with an angled spatula, until you have a large, even rectangle that's around 5-6mm thick. Spoon the milk chocolate over the white chocolate and use a skewer to swirl together the two chocolates.

5. 5

   Sprinkle sweets, sprinkles, crushed Oreos, marshmallows and honeycomb pieces all over the melted chocolate. Place in the fridge to set for at least 3 hours.

6. 6

   Break into pieces and store in an airtight container for up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.