Raisin Energy Cookies Recipe

Name: Raisin Energy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. dried apricots, chopped; 1/2 c. nonfat dry milk; 1/4 tsp. baking powder; 3/4 tsp. salt; 1/4 tsp. baking soda; 3/4 c. whole wheat flour; 1/3 c. wheat germ; 1/2 c. butter; 1/2 c. peanut butter; 1 c. packed brown sugar; 1 egg; 1 tsp. vanilla; 3 Tbsp. liquid milk; 1 c. quick oats; 1/3 c. unsalted sunflower seeds

Servings: persons

1 c. raisins
1 c. dried apricots, chopped
1/2 c. nonfat dry milk
1/4 tsp. baking powder
3/4 tsp. salt
1/4 tsp. baking soda
3/4 c. whole wheat flour
1/3 c. wheat germ
1/2 c. butter
1/2 c. peanut butter
1 c. packed brown sugar
1 egg
1 tsp. vanilla
3 Tbsp. liquid milk
1 c. quick oats
1/3 c. unsalted sunflower seeds

1
Combine raisins, apricots, dry milk, baking powder, salt and soda.
2
Mix.
3
Stir in flour and wheat germ.
4
Cream together butter, peanut butter and sugar.
5
Add egg, vanilla and liquid milk.
6
Combine with dry mixture and add oats and sunflower seeds. Mix well.
7
Drop by teaspoonfuls onto greased cookie sheet.
8
Bake at 375u00b0 for 10 minutes.

1188

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. raisins, 1 c. dried apricots, chopped, 1/2 c. nonfat dry milk, 1/4 tsp. baking powder, and more.

Yes, Raisin Energy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Energy Cookies

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