Gingered Cantaloupe Sorbet Recipe

Name: Gingered Cantaloupe Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/4 teaspoon ground ginger; 1 tablespoon finely chopped crystallized ginger; 2 tablespoons lemon juice; 3 cups ripe cantaloupe balls or cubes; 1/4 cup cold water; 2 teaspoons unflavored gelatin; 1 teaspoon Sweet 'N Low(R) zero calorie sweetener; 1/4 cup sugar; 2 large egg whites

Servings: persons

2 cups water
1/4 teaspoon ground ginger
1 tablespoon finely chopped crystallized ginger
2 tablespoons lemon juice
3 cups ripe cantaloupe balls or cubes
1/4 cup cold water
2 teaspoons unflavored gelatin
1 teaspoon Sweet 'N Low(R) zero calorie sweetener
1/4 cup sugar
2 large egg whites

1
In medium size saucepan over medium high heat, bring water, sugar and Sweet 'N Low(R) to a boil; boil about 5 minutes. Meanwhile, in cup, sprinkle gelatin over water; let stand 5 minutes to soften gelatin. Stir into syrup mixture. Pour into large bowl and refrigerate 1 hour or until well chilled. In blender or food processor, puree cantaloupe, lemon juice and crystallized and ground ginger; stir into chilled syrup. Pour into aluminum loaf pan. Cover with foil and freeze 2 to 3 hours or until edges begin to freeze and center is slushy. Remove to large bowl, breaking up any chunks with a spoon. With mixer at medium speed, beat to a smooth consistency. Add egg whites and beat again. Return to loaf pan, cover and freeze 4 hours or until almost firm. Beat again and freeze several hours or until firm.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 1/4 teaspoon ground ginger, 1 tablespoon finely chopped crystallized ginger, 2 tablespoons lemon juice, and more.

Yes, Gingered Cantaloupe Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Gingered Cantaloupe Sorbet

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