Nilla Chocolate Peanut Butter No-Bake Cake

1. 1

   milk to peanut butter in medium bowl, beating with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. Stir in the whipped topping.

2. 2

   5 of the wafers for later use. Spread about 1 tsp. of the pudding mixture onto each of the remaining 50 wafers. Stack wafers together, standing them on edge around outer edge of round serving platter to form a ring. Spread with the remaining pudding mixture. Refrigerate 6 hours or overnight.

3. 3

   remaining 5 wafers; sprinkle over dessert. Make chocolate curls. Top with the chocolate curls. Fill center of ring with strawberries. Store leftover dessert in refrigerator.

4. 4

   Nutritional Information

5. 5

   Calories: 210

6. 6

   Total fat: 10 g

7. 7

   Saturated fat: 4 g

8. 8

   Cholesterol: 5 mg

9. 9

   Sodium: 250 mg

10. 10

    Carbohydrate: 29 g

11. 11

    Dietary Fiber: 2 g

12. 12

    Sugars: 18 g

13. 13

    Protein: 3 g

14. 14

    Vitamin A: 0% DV

15. 15

    Vitamin C: 20% DV

16. 16

    Calcium: 4% DV

17. 17

    Iron: 6% DV

* Per serving · 4 servings · Values may vary.