How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Custard Pudding?

You need 9 ingredients. The key ingredients include: 2 c. bread cubes, 1/2 c. seedless raisins, 2 eggs, 1/3 c. sugar, and more.

Is Raisin Custard Pudding suitable as baking & desserts?

Yes, Raisin Custard Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Custard Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Custard Pudding Recipe

Name: Raisin Custard Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bread cubes; 1/2 c. seedless raisins; 2 eggs; 1/3 c. sugar; 1/8 tsp. salt; 1/2 tsp. vanilla; 2 c. scalded milk; 1/3 c. graham cracker crumbs; 3 Tbsp. brown sugar

Raisin Custard Pudding – a delicious recipe with bread cubes, raisins, eggs, sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. bread cubes
1/2 c. seedless raisins
2 eggs
1/3 c. sugar
1/8 tsp. salt
1/2 tsp. vanilla
2 c. scalded milk
1/3 c. graham cracker crumbs
3 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raisin Custard Pudding

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