Butter Tartlets Recipe

Name: Butter Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pie crusts pkt All Ready, 2 crusts, 15-ounce; 2 teaspoons all purpose flour; 1 cup firmly packed brown sugar; 1 cup light corn syrup; 5 tablespoons unsalted butter; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 2 eggs; 1 teaspoon vanilla extract; ½ tablespoons raisins; vanilla frozen yogurt

Servings: persons

1 pie crusts pkt All Ready, 2 crusts, 15-ounce
2 teaspoons all purpose flour
1 cup firmly packed brown sugar
1 cup light corn syrup
5 tablespoons unsalted butter
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 eggs
1 teaspoon vanilla extract
½ tablespoons raisins
vanilla frozen yogurt

1
Preheat oven to 450F. Butter and flour six 4 1/2-inch-diameter tartlet pans with removable bottoms. Open crusts on floured work surface. Sprinkle each with 1 teaspoon flour. Press out cracks. Cut out six 5 1/2-inch rounds, using bowl or plate as guide. Transfer to prepared tartlet pans. Trim edges. Pierce all over with fork. Bake until light brown, piercing with fork after 5 minutes if bubbles form, about 10 minutes. Transfer to racks.
2
Reduce oven temperature to 400F. Combine sugar and corn syrup in heavy medium saucepan. Stir over medium heat until sugar dissolves. Simmer 3 minutes. Remove from heat. Add butter and spices and stir until butter melts. Whisk eggs and vanilla in medium bowl. Gradually whisk in hot syrup.
3
Place 2 tablespoons raisins in each tart. Divide syrup mixture among tarts. Bake until filling browns and puffs and top appears dry, about 20 minutes. Transfer racks; cool. Remove tarts from pans. Serve with frozen yogurt.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie crusts pkt All Ready, 2 crusts, 15-ounce, 2 teaspoons all purpose flour, 1 cup firmly packed brown sugar, 1 cup light corn syrup, and more.

Yes, Butter Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Tartlets

How did you like this recipe?

Frequently Asked Questions