Chicken Biscuits

1. 1

   Preheat oven, and bake biscuits according to directions on package.

2. 2

   Spray a nonstick skillet with cooking spray and heat over medium high.

3. 3

   Cook the chicken and garlic for 5 minutes.

4. 4

   Mix in the vegetables, chicken broth, water, pepper, and soup, and cook for 5 minutes stirring frequently.

5. 5

   Separate the biscuits in half, and set halves on plates and top with chicken mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.