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1
Heat oven to 325 deg F/160 deg Celsius.
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2
Grease a tart plate with butter.
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3
Tear up or cut up the spinach roughly, and put into a mixing bowl.
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4
Add the chopped mushrooms and onion to the spinach.
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5
Whisk the eggs in another bowl, and add the yoghurt, seasoning salt, Tabasco and garlic. Whisk well. Add to the spinach mixture.
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6
Mix through well with a spatula, wooden spoon, or your hands!
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7
Pat the whole lot into the greased tart plate. Use your hands to flatten it a little -- it should fit well into an ordinary-size tart pan or plate.
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8
Drizzle over the olive oil, and then sprinkle with the dried breadcrumbs. Bake for 45 minutes, or until slightly puffed up and set.
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9
* If you want, change the seasonings, or add more salt than suggested, as seasoning salt alone might not be enough. Nutmeg can also be added to the wet mixture.
