Raisin-Cranberry Stuffing Balls Recipe

Name: Raisin-Cranberry Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh cranberries, coarsely chopped; 1/4 cup honey; 1 cup chopped onion; 1 cup sliced celery; 1 tablespoon butter; 6 cups cubed dried raisin bread; 3/4 cup chopped walnuts; 1 tablespoon orange zest; 1/2 teaspoon cinnamon; 1 teaspoon dried basil; 3/4 cup orange juice; salt and pepper

Servings: persons

1 1/2 cups fresh cranberries, coarsely chopped
1/4 cup honey
1 cup chopped onion
1 cup sliced celery
1 tablespoon butter
6 cups cubed dried raisin bread
3/4 cup chopped walnuts
1 tablespoon orange zest
1/2 teaspoon cinnamon
1 teaspoon dried basil
3/4 cup orange juice
salt and pepper

1
Saute onions, celery and walnuts in butter until tender.
2
stir honey and all spices into the orange juice.
3
Toss together the vegetable-nut mixture, cranberries and raisin bread cubes.
4
Pour juice mixture over all and mix gently until well combined, adding more juice if necessary in order to hold a ball shape.
5
Shape 1/2 cupfuls into balls by hand an dplace on greased cookie sheet.
6
Bake in a preheated 350u00b0F oven for about 25-30 minutes, until lightly browned.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups fresh cranberries, coarsely chopped, 1/4 cup honey, 1 cup chopped onion, 1 cup sliced celery, and more.

Yes, Raisin-Cranberry Stuffing Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin-Cranberry Stuffing Balls

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