Roasted Sichuan Pepper-Salt

1. 1

   Mix together the peppercorns and the salt in a small bowl.

2. 2

   Transfer the mixture to a medium-sized skillet and toast over medium heat, stirring constantly, just until the mixture is fragrant and smoking and the salt begins to turn golden, five to eight minutes.

3. 3

   Be very careful not to let the mixture burn.

4. 4

   Remove from the heat and let cool.

5. 5

   Then grind the pepper-salt until fine and sieve to remove any large pieces.

6. 6

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.