Raisin Cookies

Name: Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. raisins; 1 1/2 c. water or rum; 1 c. sugar; 3 eggs; 1 tsp. vanilla extract; 4 c. all-purpose flour; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. allspice

Eats Now Editorial Team · 1218 kcal · Baking & Desserts

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Raisin Cookies – a delicious recipe with raisins, water, sugar, eggs, vanilla extract, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. raisins
1 1/2 c. water or rum
1 c. sugar
3 eggs
1 tsp. vanilla extract
4 c. all-purpose flour
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. allspice

1
Plump raisins by soaking in water or rum, slightly heated for about 5 minutes.
2
Drain and save 1 cup liquid.
3
Sift dry ingredients.
4
Cream sugar and shortening.
5
Add eggs and vanilla. Add 1 cup raisin water and dry ingredients alternately.
6
Add raisins and nuts, if desired.
7
Drop by teaspoon on greased cookie sheet.
8
Bake at 400u00b0 for approximately 12 to 15 minutes.

1218

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. raisins, 1 1/2 c. water or rum, 1 c. sugar, 3 eggs, and more.

Yes, Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1218 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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