Guava And Cream Cheese Pastelitos Recipe – a delicious recipe with flour, pastry, cream cheese, sour cream, lemon juice, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust oven racks to upper third and lower third positions and preheat oven to 400u00b0F. Line two rimmed baking sheets with parchment paper.
2
Lightly dust the counter and rolling pin with flour. Roll out each puff pastry sheet to a 12-inch square. Cut each into quarters to make four 6-inch squares.
3
Beat cream cheese, 1/4 cup sour cream, lemon juice, and salt until light and fluffy, 1 to 2 minutes.
4
Place 2 tablespoons cream cheese mixture in center of each square. Evenly distribute guava cubes among squares, arranging them on top of the cream cheese mixture.
5
In a small bowl, beat egg yolks and remaining 2 tablespoons sour cream. Brush edges of each square with egg wash, then, fold the squares diagonally to form triangles. Seal the edges by pressing them with the tines of a fork. Brush triangles with egg wash.
6
Place the pastelitos on the prepared baking sheets, spacing them about 1 1/2 inches apart. Bake until puffed and golden, 12 to 15 minutes, alternating baking sheets halfway through baking. Transfer baking sheets to cooling racks. Cool pastelitos on sheets 5 to 10 minutes prior to serving. May be eaten at room temperature. Pastelitos are best eaten day they're made.
310
kcal
Calories
29
g
Fat
4
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: All-purpose flour for dusting counter, 2 sheets (one 17.3-ounce package) frozen puff pastry, thawed according to package instructions (see notes), 8 ounces cream cheese, cut into small pieces and softened, 6 tablespoons sour cream, and more.
Yes, Guava And Cream Cheese Pastelitos Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
