Banana Split S'More Whoopie Pies Recipe

Name: Banana Split S'More Whoopie Pies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) butter, softened; 1 cup sugar; 2 eggs; 1 cup mashed very ripe bananas (2 large or 3 small); 1/2 cup heavy cream; 1 teaspoon vanilla; 3 cups all purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup chopped walnuts; 1/2 cup small marshmallows (or large ones, cut into small pieces); 2 Hershey's Milk Chocolate bars (12 squares of chocolate each); 12 scoops Neapolitan ice cream (about half of a Half Gallon carton); 1/2 cup finely crushed graham crackers

Servings: persons

1 cup (2 sticks) butter, softened
1 cup sugar
2 eggs
1 cup mashed very ripe bananas (2 large or 3 small)
1/2 cup heavy cream
1 teaspoon vanilla
3 cups all purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/2 cup small marshmallows (or large ones, cut into small pieces)
2 Hershey's Milk Chocolate bars (12 squares of chocolate each)
12 scoops Neapolitan ice cream (about half of a Half Gallon carton)
1/2 cup finely crushed graham crackers

1
Line two baking sheets with parchment paper; set to the side. Preheat your oven to 375u00b0F.
2
In a stand mixer fitted with the paddle attachment, mix the butter, sugar, and eggs thoroughly.
3
Stir in the bananas, cream, and vanilla.
4
Sift together the flour, baking soda, and salt; stir into the wet mixture.
5
Fold in the nuts and marshmallows.
6
Drop by rounded tablespoonfuls onto your prepared baking sheets; bake for 10 minutes, or until lightly browned on the edges. The marshmallows may have formed little pock-marks in the cookies; do not panic. They still taste great.
7
Once the cookies have cooled for about 15 minutes, overturn them on a sheet of waxed or parchment paper so that the bottom sides are up. Place one square of the chocolate bar on top of each cookie-bottom. After about 2-3 minutes, the residual heat should allow the chocolate to melt; spread with a spoon to cover the entire exposed surface of the cookie. Leave them to set for about half an hour, or until the chocolate is firm.
8
Spoon a scoop of Neapolitan ice cream (make sure to get a little of each flavor) on one of the cookie halves; place a second on top, chocolate side down, to form a sandwich. Sprinkle crushed graham crackers on the exposed ice cream on the sides. Wrap in waxed paper and place in the freezer for at least an hour to set. Repeat with the remaining cookies.
9
If you prefer not to use ice cream, substitute two toasted marshmallows for the ice cream in step 8. Sprinkle crushed graham crackers on the sides. Serve warm.

2606

kcal

Calories

198

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup (2 sticks) butter, softened, 1 cup sugar, 2 eggs, 1 cup mashed very ripe bananas (2 large or 3 small), and more.

Yes, Banana Split S'More Whoopie Pies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!