Raisin Cookies

Name: Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1 tsp. baking soda; 1/2 c. oleo (1 stick); 1/2 c. Sugar Twin substitute; 1 egg; 1 c. unsweetened applesauce; 1/2 c. raisins, chopped; 1 c. all-bran buds; 1/2 c. nuts, chopped fine

Eats Now Editorial Team · 568 kcal · Baking & Desserts

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Raisin Cookies – a delicious recipe with flour, cinnamon, nutmeg, cloves, baking soda, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 tsp. baking soda
1/2 c. oleo (1 stick)
1/2 c. Sugar Twin substitute
1 egg
1 c. unsweetened applesauce
1/2 c. raisins, chopped
1 c. all-bran buds
1/2 c. nuts, chopped fine

1
Preheat oven to 350u00b0.
2
In large mixing bowl mix together the oleo, sugar sweetener and egg.
3
Add flour, cinnamon, nutmeg, cloves and baking soda.
4
Mix in applesauce.
5
Fold in all-bran buds, raisins and nuts; mix thoroughly.
6
Drop by teaspoon onto greased cookie sheet.
7
Lightly flatten each cookie with fork dipped in milk.
8
Bake 7 to 8 minutes.

568

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. flour, 1 tsp. cinnamon, 1/2 tsp. nutmeg, 1/2 tsp. cloves, and more.

Yes, Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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