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1
Preheat the oven to 350F (180C).
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2
Combine the flour, salt, and baking soda in a large bowl or in the food processor.
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3
Cut in the butter until the mixture resembles coarse meal.
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4
Add the banana and blend well.
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5
In a separate bowl, dissolve the honey in the warm water.
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6
Slowly add the sweetened water to the flour-banana mixture and blend to form a dough that will hold together in a cohesive ball.
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7
Divide the dough into 2 equal portions for rolling.
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8
On a floured surface or pastry cloth, roll thin, at most 18 inch.
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9
With a cookie cutter or a small glass, cut into 2 to 2 1/2 inch circles.
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10
Arrange the circles on a lightly greased or parchment-lined baking sheet.
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11
Prick each cracker in 2 or 3 places with the tines of a fork.
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12
Bake for 15 to 20 minutes, turning over once during baking.
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13
These crackers should be medium brown.
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14
Cool on a rack.
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15
VARIATION: Substitute 1 1/2 cups rice flour for an equal amount of the all-purpose flour.
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16
These flavorful crackers are an obvious choice for a breakfast snack.
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17
A wonderful fruit cobbler crust can be made by finely crumbling these crackers, moistening them with melted butter, and pressing them into a baking dish.
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18
350F (180C).
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19
15 to 20 minutes
