Raisin-Cinnamon Rolls

1. 1

   Roll dough on a lightly floured surface into a 14 x 8-inch rectangle.

2. 2

   Brush surface with 2 tablespoons melted butter. Combine sugar and next 4 ingredients; sprinkle over dough, leaving a 1/2-inch border on all sides.

3. 3

   Starting with long side, roll up jellyroll fashion.

4. 4

   Pinch seams to seal (do not seal ends).

5. 5

   Cut into 12 slices; place in a lightly greased 9-inch pan.

6. 6

   Brush with remaining butter; cover and refrigerate 8 hours.

7. 7

   Remove from refrigerator and let rise in warm place (85u00b0) for 50 minutes or until doubled.

8. 8

   Bake at 350u00b0 for 20 to 25 minutes.

9. 9

   Combine powdered sugar and lemon juice; drizzle over warm rolls.

10. 10

    Yields 1 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.