Margarita Tres Leches Cake – a delicious recipe with eggs, sugar, tequila, butter, lime juice, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Grease and flour a
2
; set aside.
3
Beat sugar, tequila, butter, yolks, 3 tablespoons lime juice and vanilla until well blended. Combine flour, baking soda and salt; gradually beat into yolk mixture until blended.
4
Add confectioners' sugar and cream of tarter to egg whites; beat with clean beaters until stiff peaks form. Fold into batter. Transfer to prepared pan.
5
Bake at 375u00b0 for 18-20 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. With a wooden skewer, poke holes in cake about 1/2 in. apart.
6
Beat condensed milk, milk, evaporated milk, whipping cream and remaining lime juice until blended. Drizzle over cake; let stand for 30 minutes. Refrigerate for 2 hours before serving.
7
Cut cake into squares. Garnish with whipped cream and lime slices if desired.
962
kcal
Calories
50
g
Fat
108
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 4 large eggs, separated, 1 cup sugar, 1/2 cup tequila, 1/2 cup butter, melted, and more.
Yes, Margarita Tres Leches Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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