Fudge Mocha Torte Recipe

Name: Fudge Mocha Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package devil's food cake mix (regular size); 1 cup sour cream; 3/4 cup cold strong brewed coffee; 1/3 cup vegetable oil; 3 large eggs; 1 teaspoon almond extract; 1/3 cup miniature chocolate chips; 3 tablespoons warm strong brewed coffee; 3 tablespoons sugar; 1 cup butter, softened; 1 cup shortening; 2 pounds confectioners' sugar (about 7-1/2 cups); 2 tablespoons baking cocoa; 3 to 4 tablespoons strong brewed coffee

Servings: persons

1 package devil's food cake mix (regular size)
1 cup sour cream
3/4 cup cold strong brewed coffee
1/3 cup vegetable oil
3 large eggs
1 teaspoon almond extract
1/3 cup miniature chocolate chips
3 tablespoons warm strong brewed coffee
3 tablespoons sugar
1 cup butter, softened
1 cup shortening
2 pounds confectioners' sugar (about 7-1/2 cups)
2 tablespoons baking cocoa
3 to 4 tablespoons strong brewed coffee

1
Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. In a large bowl, combine cake mix, sour cream, coffee, oil, eggs and extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Stir in chips. Pour into prepared pan. Bake at 350u00b0 for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Gently peel off waxed paper.
2
For the syrup, combine the coffee and sugar; brush over the warm cake. Cool completely. Cut cake into three 10x5-in. portions. For frosting, cream the butter and the shortening in a bowl until fluffy. Beat in the confectioners' sugar and cocoa. Add the coffee; beat until light and fluffy. Spread 3/4 cup between each layer. Spread remaining frosting over top and sides of cake.

1830

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package devil's food cake mix (regular size), 1 cup sour cream, 3/4 cup cold strong brewed coffee, 1/3 cup vegetable oil, and more.

Yes, Fudge Mocha Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Mocha Torte

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