Raisin Cheesecake

1. 1

   Preheat oven to 350F.

2. 2

   Put all ingredients except raisins into a blender or mixer and blend until smooth.

3. 3

   Stir in raisins.

4. 4

   Use 8 inch or smaller pans.

5. 5

   Grease and flour the pan.

6. 6

   Pour the mixture over and smooth it out.

7. 7

   Bake for 45~50 minutes or until the top is slightly golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.