Raisin-Caraway Soda Bread

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Place the raisins in a bowl and cover with 1 cup boiling water.

3. 3

   Let sit and rehydrate for 10 minutes, then drain well in a sieve.

4. 4

   Into a large bowl sift together the flour, whole wheat flour, baking powder, baking soda and salt.

5. 5

   Add the butter into the dry ingredients and work with your fingertips until it resembles dry crumbs.

6. 6

   Add the caraway seeds, treacle, buttermilk and raisins and work with your fingers until just mixed and a wet dough is formed, being careful not to over mix.

7. 7

   Place the dough on a lightly floured surface and form into a round.

8. 8

   Press down on the dough with the palm of your hand and press to form a flat round about 1 1/2-inches high.

9. 9

   With a knife, cut a 1/4-inch deep cross in the center of the dough.

10. 10

    With a pastry brush paint the dough with the cream and sprinkle the top with the oats.

11. 11

    Place on a baking sheet and bake until light brown and cooked through, about 30 to 40 minutes.

12. 12

    Remove from the oven and cool slightly on a wire rack before slicing.

13. 13

    Serve warm with plenty of sweet butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.