Harvest Tea Loaf

1. 1

   Cream shortening and surgar until light and fluffy.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Add squash.

4. 4

   Sift together flour, baking powder, soda, salt and spices.

5. 5

   Reserve 1/4 cup flour mixture and work it into the dates and nuts.

6. 6

   Add flour mixture to squash mixture.

7. 7

   Stir dates and nuts into batter.

8. 8

   Turn batter into greased 9 x 5 x 3-1/2 inch pan.

9. 9

   Bake at 350F about 1 hour or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.