Apricots With Anisette And Fennel

1. 1

   Prepare jars, lids and boiling water bath.

2. 2

   Wash and dry the apricots, then prick each one several times.

3. 3

   Combine the water, anisette and sugar in a pan and cook over a med-high heat, stirring frequently, until the mixture boils and the sugar is dissolved.

4. 4

   Add the apricots and simmer for 3 mins.

5. 5

   Fill each hot dry jar with the fruit and two fennel springs, leaving 1/2 inch headspace.

6. 6

   Pour hot liquid over the fruit until just covered.

7. 7

   Wipe the rims with a clean towel and attach the lids securely.

8. 8

   Place the jars in boiling water bath, and when the water returns to boil, process for 25 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.