Raisin Caraway Soda Bread Recipe

Name: Raisin Caraway Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1/2 c. sugar; 1 tsp. salt; 1 tsp. baking powder; 1 Tbsp. caraway seed; 1/4 c. butter; 3/4 c. golden raisins; 2 eggs, 1 separated (yolk for crust); 1 1/3 c. buttermilk; 1 tsp. baking soda

Servings: persons

1
Sift together flour, sugar, salt and baking powder.
2
Add caraway seed.
3
Mix together.
4
Cut in butter until crumbly.
5
Add golden raisins.
6
Mix well.
7
In small bowl, combine egg and buttermilk.
8
Add baking soda to sweeten.
9
It will bubble a bit. Quickly stir milk into dry ingredients.
10
Turn out on floured board and knead 2 to 3 minutes until smooth.
11
Form flat circle 1 1/2 inches high.
12
Place on greased baking sheet.
13
With floured knife, cut deep cross almost side to side.
14
Brush with beaten egg yolk. Bake at 375u00b0 for 20 minutes, then at 350u00b0 for 35 minutes.
15
Test with toothpick.
16
Crust should sound hollow when tapped.

1744

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. flour, 1/2 c. sugar, 1 tsp. salt, 1 tsp. baking powder, and more.

Yes, Raisin Caraway Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Caraway Soda Bread

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