How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread?

You need 8 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 2 pkg. active dry yeast, 1 Tbsp. caraway seed, 2 c. hot water, and more.

Is Rye Bread suitable as general?

Yes, Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Recipe – Eats Now

Name: Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 2 pkg. active dry yeast; 1 Tbsp. caraway seed; 2 c. hot water; 1/2 c. brown sugar; 1 Tbsp. cooking oil; 1 tsp. salt; 2 1/2 c. rye flour

Rye Bread – a delicious recipe with flour, active dry yeast, caraway seed, water, brown sugar, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. all-purpose flour
2 pkg. active dry yeast
1 Tbsp. caraway seed
2 c. hot water
1/2 c. brown sugar
1 Tbsp. cooking oil
1 tsp. salt
2 1/2 c. rye flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1239 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Bread

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