Crostata

1. 1

   Make crust by combining flour, sugar, salt, butter, shortening, egg and lemon peel.

2. 2

   Roll out dough, keeping it at least 1/4 inch thick.

3. 3

   Line pie pan, having about 1-inch edge. Spread thin coat of preserves over unbaked crust.

4. 4

   Arrange apple slices in overlapping rings to cover the crust (one layer).

5. 5

   Drop several spoons of preserves over apples and spread carefully to keep apples in place.

6. 6

   Bake 1 hour in a 350u00b0 oven until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.