Raisin Cake With Browned Butter Frosting Recipe

Name: Raisin Cake With Browned Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raisins; 2 cups water; 1 cup applesauce; ½ cup lard; 2 cups sugar; 1 teaspoon salt; 1 tablespoon baking soda; 4 cups flour; 2 teaspoons vanilla; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon clove; ¼ cup butter; 2 tablespoons cream; 2 tablespoons water; 1 ½ teaspoons vanilla; 2 cups powdered sugar

Servings: persons

2 cups raisins
2 cups water
1 cup applesauce
½ cup lard
2 cups sugar
1 teaspoon salt
1 tablespoon baking soda
4 cups flour
2 teaspoons vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon clove
¼ cup butter
2 tablespoons cream
2 tablespoons water
1 ½ teaspoons vanilla
2 cups powdered sugar

1
Cream sugar and lard.
2
( i used butter not lard).
3
Cook raisins and 2 cups water for 15 minutes.
4
Add and mix together the mushy applesauce, lard and sugar.
5
Add dry ingredients and vanilla.
6
Bake in 9x13 greased pan for 35 minutes at 350 degrees.
7
Frosting: melt the butter and stir over heat until golden.
8
Add cream, water, vanilla and powdered sugar.
9
Spread on cake.it gets hard when cooled.

1230

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups raisins, 2 cups water, 1 cup applesauce, ½ cup lard, and more.

Yes, Raisin Cake With Browned Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Cake With Browned Butter Frosting

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