Pecan Puffs Ii

1. 1

   Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.

2. 2

   In a medium bowl, cream together butter and sugar until smooth. Beat in the vanilla. Grind pecans in a food processor or blender; toss with cake flour. Stir the pecan mixture into the creamed mixture until well blended. Roll the dough into tablespoon balls, then place them 1 inch apart onto the prepared cookie sheets.

3. 3

   Bake for 25 to 20 minutes in the preheated oven, or until lightly browned. Roll warm cookies in confectioners' sugar. When they are cooled, roll them again.

* Per serving · 4 servings · Values may vary.

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