Brown Sugar Cookies I

1. 1

   In a large mixing bowl, cream the butter and brown sugar. Beat in egg, heavy cream, and vanilla.

2. 2

   Slowly add in flour, baking powder and salt. Mix until well blended. If dough seems too dry, add in water, 1/2 teaspoon at a time.

3. 3

   Cover and refrigerate for 4 hours.

4. 4

   Preheat oven to 375 degrees F.

5. 5

   Roll out dough on a floured surface to a thickness of 1/8 of an inch. Cut with cookie cutters and place 1 1/2 inches apart on cookie sheets.

6. 6

   Bake 8 to 10 minutes, until lightly colored.

* Per serving · 4 servings · Values may vary.

No additional tips available.