Raisin Cake

Name: Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. water; 1/2 c. oil; 1 c. sugar; 1 egg, slightly beaten; 1 3/4 c. sifted flour; 1/2 tsp. salt; 1 tsp. soda; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1/4 tsp. cloves; 1/2 c. chopped nuts

Eats Now Editorial Team · 917 kcal · Baking & Desserts

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Raisin Cake – a delicious recipe with raisins, water, oil, sugar, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
1 c. water
1/2 c. oil
1 c. sugar
1 egg, slightly beaten
1 3/4 c. sifted flour
1/2 tsp. salt
1 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/4 tsp. cloves
1/2 c. chopped nuts

1
Combine raisins and water. Bring to boil. Remove from heat. Stir in oil. Cool. Stir in sugar and egg. Sift dry ingredients. Beat into raisin mixture. Stir in nuts. Pour into 9 x 13 pan. Bake at 350u00b0 for 20 minutes. Cool and cut into bars.

917

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. raisins, 1 c. water, 1/2 c. oil, 1 c. sugar, and more.

Yes, Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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