Blueberry Coffee Cake Recipe

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggs; 1/2 cup milk nonfat; 3 tablespoons canola oil; 2 tablespoons lemon peel, grated (yellow only); 2 cups flour, all-purpose or whole wheat; 1/2 cup sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups blueberries, unsweetened, frozen or fresh; 3 tablespoons sugar; 2 tablespoons walnuts coarsely chopped; 1/4 teaspoon cinnamon

Servings: persons

1 large eggs
1/2 cup milk nonfat
3 tablespoons canola oil
2 tablespoons lemon peel, grated (yellow only)
2 cups flour, all-purpose or whole wheat
1/2 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups blueberries, unsweetened, frozen or fresh
3 tablespoons sugar
2 tablespoons walnuts coarsely chopped
1/4 teaspoon cinnamon

1
Preheat oven to 400F (200C).
2
Position rack in the center of the oven.
3
In a large bowl whisk together the egg, milk, yogurt, oil and lemon peel.
4
Sift the flour, sugar, baking powder and salt onto the liquid ingredients.
5
Using a fork, stir very lightly, just until ingredients are combined.
6
Gently fold in the blueberries.
7
Pour the batter into an 8- or 9-inch baking pan coated with nonstick spray.
8
In a small bowl combine the topping ingredients.
9
Sprinkle evenly over the cake batter.
10
Bake a 400F (200C) for 30 to 35 minutes or until the top is lightly browned and a wooden toothpick inserted in the center comes out clean.
11
Allow the cake to cool in the baking pan on a wire rack for at least 10 minutes.
12
Serve warm or at room temperature.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large eggs, 1/2 cup milk nonfat, 3 tablespoons canola oil, 2 tablespoons lemon peel, grated (yellow only), and more.

Yes, Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake

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