Raisin Cake Recipe

Name: Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins, washed; 2 c. cold water; 1 c. sugar; 4 Tbsp. butter or margarine; 2-1/2 c. flour; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 c. chopped nuts, optional

Servings: persons

1 c. raisins, washed
2 c. cold water
1 c. sugar
4 Tbsp. butter or margarine
2-1/2 c. flour
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 c. chopped nuts, optional

1
Put washed raisins into a saucepan with the cold water; boil for 5 minutes.
2
Cool and drain liquid into a measuring cup; add water to equal 1 c., if necessary.
3
Cream together sugar and butter.
4
Sift together flour, cinnamon, cloves and salt.
5
Dissolve the baking powder and baking soda in the reserved raisin liquid. Mix all ingredients together and add nuts, if desired.
6
Bake at 350u00b0 for 20-25 minutes.

519

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. raisins, washed, 2 c. cold water, 1 c. sugar, 4 Tbsp. butter or margarine, and more.

Yes, Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Cake

How did you like this recipe?

Frequently Asked Questions