Panna Cotta With Raspberry Jelly – a delicious recipe with raspberries, sugar, orange liqueur, powdered, heavy cream, vanilla beans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place 14 oz of the raspberries in a pan with 1/4 cup of the sugar and the liqueur. Heat gently until the sugar has dissolved. Push through a fine-holed sieve to make a smooth puree then return to the clean pan and heat gently.
2
Remove from the heat and add 1 1/2 tbsp of the gelatin, stirring until dissolved. Leave to cool for 30 mins then divide between four serving glasses. Rest the glasses at a slight angle in the fridge and chill for 3-4 hrs until set.
3
Put the cream, remaining sugar and vanilla bean in a pan and bring to a boil. Remove from the heat and cool slightly. Add the rest of the gelatin then stir until dissolved. Leave to cool for 30 mins then pour over the set raspberry jelly. Chill in the fridge for 4 hrs until set
4
Serve decorated with the remaining raspberries, mint sprigs and a light dusting of powdered sugar.
509
kcal
Calories
32
g
Fat
54
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb raspberries, 1 cup sugar, 2 tbsp orange liqueur, 2 tbsp powdered, unflavored gelatin, and more.
Yes, Panna Cotta With Raspberry Jelly falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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