Raisin Butterscotch Pie With Brown Sugar Meringue Recipe

Name: Raisin Butterscotch Pie With Brown Sugar Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3/4 cup brown sugar; 2 1/4 cups milk; 1 tablespoon cornstarch; 1 cup raisins; 1/2 teaspoon salt; 2 egg yolks; 2 teaspoons vanilla; 1 baked pie shell; 2 egg whites; 4 tablespoons brown sugar; 1/2 teaspoon vanilla

Servings: persons

3 tablespoons butter
3/4 cup brown sugar
2 1/4 cups milk
1 tablespoon cornstarch
1 cup raisins
1/2 teaspoon salt
2 egg yolks
2 teaspoons vanilla
1 baked pie shell
2 egg whites
4 tablespoons brown sugar
1/2 teaspoon vanilla

1
grind raisins in food processor.
2
heat butter and sugar until melted.
3
add 2 cups milkand scald over boiling water (im guessing double boiler herez).
4
combine cornstarch and remaining milkraisins salt and egg yolks
5
add to milk mixture and stir constantly until thick.
6
add vanilla
7
pour into pie shell top with meringue
8
whip egg whites until frothy add sugar gradually add vanilla
9
beat until stiff top pie
10
bake in 350 degree oven 10 minutes or until browned.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 3/4 cup brown sugar, 2 1/4 cups milk, 1 tablespoon cornstarch, and more.

Yes, Raisin Butterscotch Pie With Brown Sugar Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Butterscotch Pie With Brown Sugar Meringue

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