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1
Place all of the ingredients into the bread maker and set it to the dough making course.
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2
Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
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3
Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.
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4
Roll both pieces of dough out to the same size as the pie dish that you will use.
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5
Grease the pie dish with a little butter and line it with one of the sheets of dough.
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6
Then prick the dough with a fork.
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7
Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
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8
Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern.
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9
Use any excess dough to border the edges of the pie.
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10
Cover the pie with a damp cloth and leave it in a warm place to prove for a second time.
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11
(Leave it to prove for about half the length of time you would prove normal bread.)
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12
Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200C.
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13
This is the bolognese version.
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14
Try eating this at lunch or taking it to parties.
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15
This pie contains sweet simmered apples and sweet potato paste.
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16
It makes a delicious snack.
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17
Lastly, here is an apple jam and yogurt cream version.
