Armadillo Eggs

1. 1

   Slice peppers in half lengthwise and scrape out all the seeds (wear gloves).

2. 2

   Try to keep both halves near each other as you have to put them back together later.

3. 3

   Mix bisquick, raw sausage & cheddar cheese.

4. 4

   Stuff each pepper with Monterey Jack cheese and put the halves back together.

5. 5

   Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg.

6. 6

   Use enough to cover pepper well.

7. 7

   Dip armadillo egg in beaten egg and roll in Shake 'n Bake.

8. 8

   Bake on broiler pan (can use cookie sheet) at 350F (180C) for 25 minutes or until crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.