Raisin Bread Stuffed Pork Chops

1. 1

   Heat broiler, with rack set 4 inches from heat.

2. 2

   Line a rimmed baking sheet with aluminum foil.

3. 3

   In a medium bowl, combine bread, raisins, parsley, butter, and 1 tablespoon water. Season with salt and pepper to taste and toss to combine.

4. 4

   Using a paring knife, cut a deep slit in each loin chop (do not cut all the way through); fill with stuffing.

5. 5

   Press down to flatten slightly. Season chops with salt and pepper to taste, and sprinkle with brown sugar.

6. 6

   Broil, without turning, until meat is slightly browned on the outside and opaque throughout, 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.