How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Bread For Diabetics?

You need 11 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 1 c. whole wheat flour, 1/2 c. raisins, 1 Tbsp. sugar, and more.

Is Raisin Bread For Diabetics suitable as general?

Yes, Raisin Bread For Diabetics falls under the General category and is a great choice for this type of meal.

How do I store leftover Raisin Bread For Diabetics?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bread For Diabetics Recipe

Name: Raisin Bread For Diabetics
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 1 c. whole wheat flour; 1/2 c. raisins; 1 Tbsp. sugar; 1/2 tsp. grated orange rind; 1 pkg. yeast; 1 c. warm water; 1/4 c. vegetable oil; 1 1/2 Tbsp. unsweetened orange juice; 1 egg, beaten; vegetable spray

Raisin Bread For Diabetics

Eats Now Editorial Team · 936 kcal · General

Raisin Bread For Diabetics – a delicious recipe with flour, whole wheat flour, raisins, sugar, orange rind, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Raisin Bread For Diabetics

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