Raisin Bread

Name: Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. hot water; 1/2 c. shortening; 1 c. sugar; 2 tsp. salt; 2 eggs, beaten; 2 Tbsp. yeast; 1/2 c. warm water; 7 c. sifted flour; 1 c. raisins; 1/2 tsp. cinnamon

Eats Now Editorial Team · General

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Raisin Bread – a delicious recipe with water, shortening, sugar, salt, eggs, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. hot water
1/2 c. shortening
1 c. sugar
2 tsp. salt
2 eggs, beaten
2 Tbsp. yeast
1/2 c. warm water
7 c. sifted flour
1 c. raisins
1/2 tsp. cinnamon

1
Mix hot
2
water,
3
sugar,
4
salt and shortening.
5
Cool to lukewarm. Dissolve yeast in
6
warm
7
water.
8
Add eggs, flour, raisins and cinnamon. Stir until well
9
blended.
10
Let
11
rise
12
in warm
13
place about 50 minutes. Punch down.
14
Knead 1/2 minute.
15
Turn into 2 greased loaf pans.
16
Bake at 375u00b0 for 35 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. hot water, 1/2 c. shortening, 1 c. sugar, 2 tsp. salt, and more.

Yes, Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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