How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Rhubarb Bake?

You need 11 ingredients. The key ingredients include: 2 c. chopped fresh rhubarb, 1/2 c. sugar, 1/2 c. shortening, 1 1/2 c. sugar, and more.

Is Fresh Rhubarb Bake suitable as general?

Yes, Fresh Rhubarb Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Rhubarb Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Rhubarb Bake Recipe

Name: Fresh Rhubarb Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped fresh rhubarb; 1/2 c. sugar; 1/2 c. shortening; 1 1/2 c. sugar; 1 egg; 1 tsp. cinnamon; dash of salt; 2 c. flour; 1 tsp. baking soda; 1 c. sour milk; 1 tsp. vanilla

Try this homemade Fresh Rhubarb Bake recipe the whole family will love. Made with fresh rhubarb, sugar, shortening and sugar. Easy step-by-step instruct…

This Fresh Rhubarb Bake relies on simple, everyday ingredients such as chopped fresh rhubarb, sugar and shortening. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fresh Rhubarb Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions