Fresh Rhubarb Bake

Name: Fresh Rhubarb Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped fresh rhubarb; 1/2 c. sugar; 1/2 c. shortening; 1 1/2 c. sugar; 1 egg; 1 tsp. cinnamon; dash of salt; 2 c. flour; 1 tsp. baking soda; 1 c. sour milk; 1 tsp. vanilla

Eats Now Editorial Team · 980 kcal · General

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Fresh Rhubarb Bake – a delicious recipe with fresh rhubarb, sugar, shortening, sugar, egg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. chopped fresh rhubarb
1/2 c. sugar
1/2 c. shortening
1 1/2 c. sugar
1 egg
1 tsp. cinnamon
dash of salt
2 c. flour
1 tsp. baking soda
1 c. sour milk
1 tsp. vanilla

1
Combine rhubarb and 1/2 cup sugar; set aside.
2
Cream shortening, 1 1/2 cups sugar, egg, cinnamon and salt.
3
Add flour and baking soda alternately with milk and vanilla.
4
Add rhubarb mixture.
5
Pour into greased 9 x 13-inch pan.
6
Bake at 350u00b0 for 60 minutes or until done.
7
Best if served warm with ice cream!

980

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. chopped fresh rhubarb, 1/2 c. sugar, 1/2 c. shortening, 1 1/2 c. sugar, and more.

Yes, Fresh Rhubarb Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
980 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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