Banana Sour Cream Bread Recipe

Name: Banana Sour Cream Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. white sugar; 1 tsp. ground cinnamon; 3/4 c. butter; 3 c. white sugar; 3 eggs; 6 very ripe bananas, mashed; 1 16 oz. sour cream; 2 tsp. vanilla extract; 2 tsp. ground cinnamon; 1/2 tsp. salt; 3 tsp. baking soda; 4 1/2 c. all-purpose flour; 1 c. chopped walnuts, optional

Servings: persons

1/4 c. white sugar
1 tsp. ground cinnamon
3/4 c. butter
3 c. white sugar
3 eggs
6 very ripe bananas, mashed
1 16 oz. sour cream
2 tsp. vanilla extract
2 tsp. ground cinnamon
1/2 tsp. salt
3 tsp. baking soda
4 1/2 c. all-purpose flour
1 c. chopped walnuts, optional

1
Preheat oven to 300 degrees.
2
Grease four 7 X 3 inch loaf pans.
3
In a small bowl, stir together 1/4 c. white sugar and cinnamon.
4
Dust pans lightly with cinnamon sugar mixture.
5
In a large bowl, cream butter and 3 c. sugar.
6
Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
7
Mix in salt, baking soda and flour.
8
Stir in nuts.
9
Divide into prepared pans.
10
Bake for 1 hour, until a toothpick inserted in center comes out clean.

2758

kcal

Calories

Fat

449

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. white sugar, 1 tsp. ground cinnamon, 3/4 c. butter, 3 c. white sugar, and more.

Yes, Banana Sour Cream Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Sour Cream Bread

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