Raisin-Brandy Sauce

1. 1

   After frying slices of country ham, drain off the excess grease and add a little water to the drippings.

2. 2

   Scrape the water and drippings together with a metal spatula and then add a tablespoon of strong coffee.

3. 3

   Boil this liquid mixture and serve along with the sliced ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.