Sweet Potato Casserole - Southern Style – a delicious recipe with Base, sweet potatoes, white sugar, margarine, eggs, almond. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Boil or microwave potatoes until tender. Wait for them to cool enough so, that you can peel them. The peeling should slide right off.
2
Preheat oven to 350 degrees.
3
Mash the potatoes.
4
Combine all the ingredients for the base.
5
Add them to the mashed potatoes and stir well.
6
After mixed, place in a casserole dish. I usually use an 8 x 14 rectangle. Depending on how little or how much you are making.
7
Combine ingredients for topping. Except marshmallows, if using them. The mixture should be kind of crumbly.
8
Spread evenly on top.
9
Place in oven and cook for 35 to 40 minutes.
10
When done spread marshmallows on top and put back in the oven for about 5 minutes or until golden brown.
590
kcal
Calories
17
g
Fat
102
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Base, 5 -6 sweet potatoes, 3/4 cup white sugar, 1/2 cup margarine, and more.
Yes, Sweet Potato Casserole - Southern Style falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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