Almond Bark

1. 1

   Heat the oven to 300°F.

2. 2

   Spread the almonds in a single layer on a cookie sheet.

3. 3

   Toast the almonds for about 20 minutes, stirring every 5 minutes.

4. 4

   Remove from the oven and cool.

5. 5

   You may want to remove the almonds and wipe the cookie sheet clean.

6. 6

   Make sure that the almonds are spread evenly on the tray.

7. 7

   Melt the white chocolate (a double boiler is best to avoid scorching).

8. 8

   Pour the chocolate over the almonds.

9. 9

   Chopsticks work well to spread the chocolate around without disturbing the almonds.

10. 10

    Refrigerate until hard.

11. 11

    Break into 2-3 inch pieces.

No additional tips available.