Raisin Bran Muffins (Low Fat) Recipe

Name: Raisin Bran Muffins (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 tablespoons applesauce; 1/2 cup brown sugar; 1/4 cup molasses; 2 egg whites; 1 cup skim milk; 1 cup flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup raisins; 1 1/2 cups natural bran

Servings: persons

1 tablespoon oil
2 tablespoons applesauce
1/2 cup brown sugar
1/4 cup molasses
2 egg whites
1 cup skim milk
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins
1 1/2 cups natural bran

1
Beat egg whites until firm peaks form and set aside.
2
Combine oil, applesauce, brown sugar and molasses and beat until smooth.
3
Sift together flour, salt, baking soda and baking powder and add alternately with milk to molasses mixture.
4
Add bran and raisins and stir until moistened.
5
Fold in beaten egg whites.
6
Spoon into muffin pan sprayed with nonstick spray.
7
Bake at 400 F for 15-20 minutes.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 2 tablespoons applesauce, 1/2 cup brown sugar, 1/4 cup molasses, and more.

Yes, Raisin Bran Muffins (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bran Muffins (Low Fat)

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