How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antoinette's Plain Pound Cake (W/ Crisco)?

You need 7 ingredients. The key ingredients include: 1 cup Crisco, 4 beaten eggs, 2 cups sugar, 2 teaspoons vanilla, and more.

Is Antoinette's Plain Pound Cake (W/ Crisco) suitable as baking & desserts?

Yes, Antoinette's Plain Pound Cake (W/ Crisco) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Antoinette's Plain Pound Cake (W/ Crisco)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Antoinette's Plain Pound Cake (W/ Crisco) Recipe

Name: Antoinette's Plain Pound Cake (W/ Crisco)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Crisco; 4 beaten eggs; 2 cups sugar; 2 teaspoons vanilla; 3 cups flour; 3 teaspoons baking powder; 1 cup milk

Antoinette's Plain Pound Cake (W/ Crisco) – a delicious recipe with Crisco, eggs, sugar, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Crisco
4 beaten eggs
2 cups sugar
2 teaspoons vanilla
3 cups flour
3 teaspoons baking powder
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Antoinette's Plain Pound Cake (W/ Crisco)

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