Raisin Bran Muffins Recipe

Name: Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. wheat bran, soaked according to directions on container; 1 1/4 c. skim milk; 1 1/2 c. all-purpose flour; 1 Tbsp. baking powder; dash of salt; 1/4 c. granulated sugar; 1 tsp. cinnamon; 1/4 tsp. nutmeg; dash of cloves; 6 Tbsp. margarine; 1/4 c. molasses; 1 egg or 1/4 c. egg substitute; 1/2 c. raisins

Servings: persons

1 1/2 c. wheat bran, soaked according to directions on container
1 1/4 c. skim milk
1 1/2 c. all-purpose flour
1 Tbsp. baking powder
dash of salt
1/4 c. granulated sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
dash of cloves
6 Tbsp. margarine
1/4 c. molasses
1 egg or 1/4 c. egg substitute
1/2 c. raisins

1
Preheat oven to 400u00b0.
2
Lightly grease (1 dozen) muffin tin. Stir together bran and milk.
3
Let this mixture stand for 10 minutes.
4
Melt margarine and combine with molasses and egg.
5
Add margarine mixture to soaked bran and blend well.
6
Add all remaining dry ingredients and beat briefly.
7
Do not overbeat.
8
Stir in raisins.
9
Spoon batter into muffin cups and bake 15 to 20 minutes.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. wheat bran, soaked according to directions on container, 1 1/4 c. skim milk, 1 1/2 c. all-purpose flour, 1 Tbsp. baking powder, and more.

Yes, Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bran Muffins

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