Pecan Icebox Pie

1. 1

   Beat egg whites until stiff.

2. 2

   Fold in sugar and baking powder. Add broken up crackers (grated fine).

3. 3

   Add vanilla and nuts.

4. 4

   Bake in 9 inch pie plate that has been greased and floured.

5. 5

   Bake 20-25 minutes in 350u00b0 oven.

6. 6

   Cool.

7. 7

   Whip cream until stiff.

8. 8

   Add sugar and vanilla.

9. 9

   Spread on pie.

10. 10

    Sprinkle with coconut.

11. 11

    Store in refrigerator 1-2 hours.

No additional tips available.