Raisin Bran Muffins (1 Ww Point) Recipe

Name: Raisin Bran Muffins (1 Ww Point)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups kellogg's all bran complete cereal; 1/2 of a 16 . 2 ounce box of general mills Fiber One cereal; 1 1/2 cups sugar; 2 1/2 cups whole wheat flour; 2 1/2 cups flour; 5 teaspoons baking soda; 1 tablespoon ground cinnamon; 2 teaspoons salt; 4 large eggs, lightly beaten; 1/2 cup prune baby food; 1 tablespoon vanilla extract; 2 quarts fat-free buttermilk; 12 ounces raisins; 1 lb carrot, shredded

Servings: persons

6 cups kellogg's all bran complete cereal
1/2 of a 16 . 2 ounce box of general mills Fiber One cereal
1 1/2 cups sugar
2 1/2 cups whole wheat flour
2 1/2 cups flour
5 teaspoons baking soda
1 tablespoon ground cinnamon
2 teaspoons salt
4 large eggs, lightly beaten
1/2 cup prune baby food
1 tablespoon vanilla extract
2 quarts fat-free buttermilk
12 ounces raisins
1 lb carrot, shredded

1
In a very large bowl, combine cereals, sugar, flours, soda, cinnamon and salt.
2
In a medium bowl, combine the beaten eggs, baby food, and vanilla.
3
Add the egg mixture to the cereal/flour mixture. Add the buttermilk to the cereal/flour mixture. Blend well until everything is moistened.
4
Add the raisins and shredded carrots and mix well.
5
Cover the bowl with plastic wrap and refrigerate over night (or for at least 2 hours).
6
To bake. Heat oven to 400 degrees F. Spray muffin pans with non-stick spray. Fill muffin cups 2/3 full (Use a 1 3/4 inch cookie scoop).
7
Bake 15 to 20 minutes, until nicely browned and set.
8
Cool in pans for 6 minutes, then remove the muffins to a rack to cool completely. Enjoy.
9
Note that the muffins freeze well. You don't have to bake up all the muffins at one time. The batter will keep in the refrigerator for 6 weeks,.

1386

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups kellogg's all bran complete cereal, 1/2 of a 16 . 2 ounce box of general mills Fiber One cereal, 1 1/2 cups sugar, 2 1/2 cups whole wheat flour, and more.

Yes, Raisin Bran Muffins (1 Ww Point) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bran Muffins (1 Ww Point)

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